Starters

Twice Baked Somerset Cheddar Soufflé, Char-grilled Red Pepper £7.00

Duck Liver Pate, Apricot Jelly, Toasted Home Made Bread £8.00

Hot Smoked Mackerel Fillet, Apple, Celery & Walnut £7.00

Roasted Onion & Local Cider Soup £7.00

Prawn & Flaked Cod Fishcakes, Saffron Aioli £7.00

Mains

Roast Rump of Lamb, Garlic & Rosemary Roasted Carrots, Spiced Red Cabbage, Creamy Mash £18.00

Slow Roasted Pork Belly, Baked Apple, Cauliflower Cheese, Confit Potatoes £16.00

Wild Mushroom Risotto, Parmesan, Basil and Chive oil £13.00

Char-grilled Ribeye, Grilled Tomato, Garlic Wild Mushrooms, Chunky Chips £19.00

Pan Fried Sea Bass, Pea & Green Beans, Sweet Potato Parmentier £17.00

Desserts

Creamy Rice Pudding, Topped with Stewed Apple & Cinnamon Oat Cluster £6.00

Crème Brûlée, Home Made Shortbread Biscuit £6.00

Our Famous Chocolate Brownie, Chocolate Ice Cream £5.25

Sticky Toffee Pudding, Salted Caramel Ice Cream, Toffee Sauce, Homemade Honeycomb & Popping Candy £5.25

Cheeseboard – Cheddar, Brie, Stilton & Biscuits – £8.00

Please note we do not list all the ingredients. If you have any food allergies, please speak to your server. Fish dishes may contain bones.