All posts tagged: "quedgeley"

Christmas Party Menu

Leek & potato soup (g/f/ v)
Mixed game terrine, ale chutney (g/f)
Lime, chilli & coriander potted prawns (g/f)
Feta, fig & Rosemary tart, dressed leaves (v)

oOo

Roast Turkey
all the trimmings
Fillet of hake
Lemon new potaotes, courgette provençale sauce (g/f)
Venison & bitter chocolate stew
Rosemary, sea salt dumpling
Winter vegetable Wellington
Butternut puree, cranberry gravy (v)

oOo

Christmas pudding orange & brandy sauce (g/f v)
Spiced poached pear elderflower sorbet (g/f v)
Dark chocolate brownie white chocolate sauce, salted caramel ice cream
Trio of ice cream Salted caramel, vanilla, strawberries & cream (all v)
Cheese & biscuits (vegetarian option available)
Cave aged Wookey Hole Cheddar & Stilton with biscuits, grapes, chutney

oOo

Coffee & mini mince pie £1.00 per person
2 Courses £19.95
Add a 3rd course for £3.50

A 10% service charge will be added with all of this going to our staff.
A non-refundable deposit of £10.00 per person is required to confirm the booking. All menu selections & any special dietary requirements must be pre-ordered no later than 14 days prior to the event
Dairy free & gluten free available on request. Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance
Special Room Offer – Book a Christmas party on a Friday, Saturday or Sunday night & pay only £25 per room (Based on compact room) One room for every 10 party guests booked

Christmas Day Lunch
Booking fast. Call 01823 284683

Arrive to a festive welcome from our team & be seated at your table.

Pre-starter
Ham hock terrine on toast topped with piccalilli served with a Virgin Mary shot

Soup course
Butternut squash, cinnamon & sage soup (V)

Starters
Smoked duck salad with sweet plum chutney
Fig & blue cheese tartlet (V)
Severn & Wye smoked salmon with a wedge of lemon

Main course
Traditional roast turkey with our homemade chestnut stuffing, seasonal vegetables and orange brandy cranberry sauce in a pastry cup

Nut Roast served with seasonal vegetables (V)

Desserts
Christmas pudding & brandy sauce
Dark chocolate & Amaretto torte with vanilla ice cream
Trio of ice creams
Honeycomb, vanilla & blackberry
Wedge of Stilton & digestive biscuits with grapes & glass of port

Coffee & mini mince pie to finish

£74.00 per person

Under 12’s – £35.00 / Unders 5’s – free (Please book highchairs in advance)
Dairy free & gluten free available on request
Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance

A non-refundable deposit of £25.00 per person is required to confirm any booking. All menu selections and any special dietary requirements must be pre-ordered no later than 14 full days prior to the event.
Service charge not included – this is left to your discretion