Starters

Twice Baked Somerset Cheddar Soufflé, Char-grilled Red Pepper £7.00
Duck Liver Pate, Apricot Jelly, Toasted Home Made Bread £8.00
Hot Smoked Mackerel Fillet, Apple, Celery & Walnut £7.00
Roasted Onion & Local Cider Soup £7.00
Prawn & Flaked Cod Fishcakes, Saffron Aioli £7.00

Mains

Roast Rump of Lamb, Garlic & Rosemary Roasted Carrots, Spiced Red Cabbage, Creamy Mash £18.00
Slow Roasted Pork Belly, Baked Apple, Cauliflower Cheese, Confit Potatoes £16.00
Wild Mushroom Risotto, Parmesan, Basil and Chive oil £13.00
Char-grilled Ribeye, Grilled Tomato, Garlic Wild Mushrooms, Chunky Chips £19.00
Pan Fried Sea Bass, Pea & Green Beans, Sweet Potato Parmentier £17.00

Desserts

Creamy Rice Pudding, Topped with Stewed Apple & Cinnamon Oat Cluster £6.00
Crème Brûlée, Home Made Shortbread Biscuit £6.00
Our Famous Chocolate Brownie, Chocolate Ice Cream £5.25
Sticky Toffee Pudding, Salted Caramel Ice Cream, Toffee Sauce, Homemade Honeycomb & Popping Candy £5.25
Cheeseboard – Cheddar, Brie, Stilton & Biscuits – £8.00

 

Please note we do not list all the ingredients. If you have any food allergies, please speak to your server. Fish dishes may contain bones.