Christmas Day Lunch 2018

Arrive to a festive welcome from our team & be seated at your table
 
Pre-starter

Ham hock terrine on toast topped with piccalilli served with a Virgin Mary shot

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Soup course
Butternut squash, cinnamon & sage soup (V)

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Starters
Smoked duck salad with sweet plum chutney

Fig & blue cheese tartlet (V)

Severn & Wye smoked salmon with a wedge of lemon

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Main course
Traditional roast turkey with our homemade chestnut stuffing, seasonal vegetables and orange brandy cranberry sauce in a pastry cup
 

Nut Roast served with seasonal vegetables (V)

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Desserts
Christmas pudding & brandy sauce

Dark chocolate & Amaretto torte with vanilla ice cream

Trio of ice creams
Honeycomb, vanilla & blackberry
 

Wedge of Stilton & digestive biscuits with grapes & glass of port

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Coffee & mini mince pie to finish
 
£74.00 per person
Under12’s - £35.00 / Unders 5’s - free (Please book highchairs in advance)
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Dairy free & gluten free available on request
Please note we do not list all the ingredients. If you have any food allergens please feel free to discuss this with us in advance
 
A non-refundable deposit of £25.00 per person is required to confirm any booking. All menu selections and any special dietary requirements must be pre-ordered no later than 14 full days prior to the event.
Service charge not included – this is left to your discretion